Live Your Life and also Mine

Love my dad!! Haha. you know my drinking habit, right? AND, yesterday, Easter day, My dad and I went to supermarket. and I saw Drink Bar. And I asked my dad whether I could by some Corona. And he said, "Yes, of course."
Yippeeee!!! haha. I love Corona!!
And then, I spent a whole night, till 5 a.m to celebrate Easter Day, with my dad's friends and my whole family. With Corona and some wines and snack. Haha.
Btw, here is some "knowledge" of Corona Beer.

Corona (labeled Corona Extra) is a brand of pale lager owned and produced by Grupo Modelo in Mexico. It is the top-selling beer in Mexico and is one of the top selling beers worldwide. Corona beer is available in over 150 countries. All Corona beer is produced in Mexico.

I really.. really want to try this!! Do you let me, friends?? Or should we enjoy this together? I don't mind really.. wkwkwk..
I give you the list of what I want to try :

White Lady (sounds elegant, isn't it?)

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Caipirinha

The recipe :

2 tsp granulated sugar
8 lime wedges
2 1/2 oz Sagatiba Pura

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

Between the Sheets

The recipe :

1 oz brandy
1/2 oz light rum
1/2 oz triple sec
sweet and sour mix

Pour cognac, rum and triple sec into an ice-filled rocks glass. Fill with sweet and sour mix, and serve.

Bloody Mary (You all must have been heard this,,)

The recipe :

1 1/2 oz vodka
3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco® sauce
1 lime wedge

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Manhattan (I WANT TO TRY THIS!!! More than the others!!)

The recipe :

3/4 oz sweet vermouth
2 1/2 oz bourbon whiskey
1 dash Angostura® bitters
1 maraschino cherry
1 twist orange peel

Combine the vermouth, bourbon whiskey, and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in.

That's all.. They are seem to be so delicious!! Oh,, really I just want to try it.. >_< Want you try it too?? hehehe

-auReL-

Daiquiri is the a family of cocktails whose main ingredients are rum, lime juice, and sugar or other sweetener.. So even thought they're alcohol , it's not bad to try it. They're several recipes and versions to make it.. I personally like the Curacao-Pear Daiquiri. They're seemed like a fruit juice. really,, they're also so fresh..
Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice and the juice of one or two limes was squeezed over the sugar. Two or three ounces of rum completed the mixture. The glass was then frosted by stirring with a long-handled spoon. Later the Daiquiri evolved to be mixed in a shaker with the same ingredients but with shaved ice. After a thorough shaking, it was poured into a chilled flute glass.Btw,, here are the several versions of Daiquiri :



They're so cute, aren't they? Make me want to try all of them in one night!!
It's not bad.. really. U don't have to worry to get drunk or what..
Just to enjoy it!!! Yipee!!

-auReL-

You know that i'm addicted with wine,, especially martiny..
I don't know why but I just do LOVE it!
besides,, my parents don't forbid me of doing so
they're the ones who ask me in the first place instead
wkwkwk
Lucky Me..


I just wanna tell you
so that you could be one of my friends
who also love and may be addict it
hahaha

here you are
there are 5 recipes (with martiny, of course)

Enjoy!! Just Try It!!
or YOU HAVE to TRy It!

#5: Don’t Say I Didn’t Warn You Sake Martini Recipe:

Ingredients:

• 2.5 oz Gin (or go for the Vodka if you like)
• 1/4 oz Sake
• 1/4 oz Blue CuraCao
• Want an olive or onion to garnish?

What’s Next:

A Sake Martini is a creative approach to the standard Martini. I like it, but it does take a few tries to warm up to. Chill your Martini glasses with ice for three minutes. In your shaker: pour all ingredients inside with some ice. Shake ten times, or stir 30 times with a bar spoon. Remove ice & serve with your choice of olive or onion.

#4: The Haunted Bride Martini

Ingredients:

• 1.5 oz Gin
• 1 oz dry Vermouth
• 1/2 oz Benedictine
• 1 teaspoon Pernod
• 2 dashes Bitters, your choice
• Cherry for you?

What’s Next:

This Martini recipe is named after an unknown bar patron second-guessing her marriage engagement. Chill your Martini glasses with ice for three minutes. In your shaker: pour all ingredients inside with some ice. Shake ten times, or stir 30 times with a bar spoon. Serve with a cherry or you choice of garnish.

#3: The Classic Martini

Ingredients:

• 2 oz Gin
• 1/2 oz dry Vermouth
• Olive for garnishing

What’s Next:

Here is the classic Martini, in all it’s glory. Chill your Martini glasses with ice for three minutes. In your shaker: pour all ingredients inside with some ice. Shake ten times, or stir 30 times with a bar spoon. Garnish with olive.

#2: Shaken Not Stirred Bond James Bond Martini:

Ingredients:

• 3 oz Gin
• 1 oz Vodka
• 1/2 oz Lillet Blanc wine
• Twist of lemon

What’s Next:

Well, I bet you can guess where this Martini recipe has its origins. Pour Gin, Vodka & Lillet Blanc into shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

#1: I Never Forget the Chocolate Chocolate Vodka Martini:

Ingredients:

• 2 oz Vodka
• 1 oz Godiva liqueur
• 1 oz white creme de cacao
• Chocolate stick for garnish

What’s Next:

No, as you know, I never do forget the chocolate. Chill your Martini glasses with ice for three minutes. In your shaker: pour all ingredients inside with some ice. Shake ten times, or stir 30 times with a bar spoon. Serve with chocolate stick for garnish.